"Even today, food is used to signal who belongs … who's a real American," says Contois. Take hot dogs, for example. The star ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Evidence that American wine drinkers are shifting from red to white piqued our columnist’s curiosity: What are readers choosing to drink now—and why?

Mariko makes Asian flavors accessible to an American audience, complicating traditional notions of an “American” dish and developing a unique Asian American food culture.

I know the rest of the world loves to poke fun at American food culture. I'll admit some of our food is a little weird, but where else can you get a large iced coffee any day of the year or the ...

TV One's "Savor The City" premiered April 3 with a trip to Napa Valley. The show offers a spotlight on Black culinary excellence.

The Proud Boys Burger included “white American cheese, onion rings, layers of truth, resilience pickles, freedom fries, cancel culture coleslaw, and liberty sauce.” ...

Asian Americans have claimed the phrase “not too sweet” as a defiant shorthand and a cheeky rallying cry. But is that maxim really true?

I write often about how non-Americans view American food, and if the comments are any indication, these stereotypes and connotations about what food in the US actually is (and isn't) drives many ...

The post-World War II economic boom further cemented the burger's status in American culture with the emergence of drive-ins catering to the country's growing car-centric lifestyle.

The post-World War II economic boom further cemented the burger's status in American culture with the emergence of drive-ins catering to the country's growing car-centric lifestyle.

The post-World War II economic boom further cemented the burger's status in American culture with the emergence of drive-ins catering to the country's growing car-centric lifestyle.