The wine was aged in traditional wine oak barrels and then further aged in Irish whiskey barrels. Tannins are a bit grippier here than above, but this is still a lush wine. $20 ...

I like the Shiraz but I enjoyed the Jacob's Creek Double Barrel Cabernet Sauvignon better. The flavors were more complex, more intense in the pre-aged and Irish whiskey aged wine. I actually ...

Building items from whiskey barrels isn't all that simple. The couple buys barrels — each weighing over 200 pounds — in large quantities and transports them by trailer to their barn.

As it turns out, that answer is just as complicated as the production process itself. While the United States doesn’t regulate distilleries’ barrel size, the most common whiskey barrel holds ...

A family-run business in Spain has been making handmade wine barrels since 1975. Tonelería Herfe makes about 6,000 oak barrels a year and sells them for up to $670 each.

Her work has appeared in Eater, The Kitchn, Plate Magazine, Wine Enthusiast, San Diego Magazine, and others. Food & Wine's Editorial Guidelines Published on June 7, 2023 ...

In this week's Finding Minnesota, John Lauritsen takes us to a cooperage in Park Rapids and shows us the creative way whiskey barrels are made in the Land of 10,000 Lakes.