While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Another reason semolina flour is perfect for deep-dish pizza is ... Compared to all-purpose flour, it contains harder-to-find nutrients like vitamin E, pantothenic acid, and valine.

Let us help you with your inquiries, brochures and pricing requirements Request A Quote Download PDF Copy Request A Quote Download PDF Copy Request A Quote Download ...

This cheela is made from a combination of gram flour, oats, ragi and semolina. A batter is prepared by mixing all these things, some vegetables are also included in it to make it even more nutritious.