Certain recipes describe semolina flour and cornmeal as interchangeable, while others insist on only using one or the other. What's the difference?

Find semolina flour at Italian and other specialty food stores.-- Debbi Snook. See more recipes from America's ... process flour, sugar, and yeast until combined, about 2 seconds. With machine ...

Chef notes. The batter for these thin, spongy semolina pancakes is made in a blender. They're cooked on a skillet just like American-style pancakes with one big difference — no flipping!

A little bit of semolina flour. If you can't find semolina flour, use finely ground cornmeal. Granulated sugar. Baking powder for lift. And every good baking recipe should have kosher salt.

Dear Lisa: My recipe calls for dusting my cutting board with semolina. What is that and where can I get it? -- Karen Dear Karen: Semolina is the flour ground from durum wheat -- the hardest ...

Pure Flour from Europe, an EU export initiative promoting organic flour and semolina from Italy, is playing cupid this year with chocolate dessert recipes for Valentine's Day that are sure to ...