Pour the milk mixture over it and use the spatula to press the cornbread gently into the liquid. Cover and refrigerate for up to 1 hour or overnight. When ready to serve, heat your oven to 375°F.

Photo by Leanna Myers on Unsplash Here are some ideas for what to serve with this popular dish. Image courtesy of Two Kids ...

Cornbread is traditionally served with the typical Southern mains: chili, soup, collards, macaroni and cheese, ribs, pulled pork, and more. "I think both items pair well with wet foods because of ...