Puff pastry, that great kitchen essential, is the dream (and nightmare) of many pastry and baking lovers. Sweet or savory, in ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

If you have leftover puff pastry dough you can fry it in oil and dip it in the Nutella spread or cream cheese fruit dip. How ...

Uncooked puff pastry is placed on a wooden cutting board; baking tools are in the background. - New Africa/Shutterstock ...

It is captivating to spy through the glass of the oven door and watch the meteoric rise of your puff pastry. So how do you create those pockets of steam? It sounds complex when you explain it ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

But instead of using a bun to transfer those classic American flavors from hand to mouth, he wrapped the ensemble first in a crèpe and then sesame-flecked puff pastry, which he baked until golden ...