A combination of lentils cooked in spices, butter and topped with heavy ... Switch off the flame and let the dal makhani rest for 15 minutes before serving. Top it with more cream.

Grind the soaked cashew, chopped tomato, ginger and garlic and make a smooth paste. 3. Heat butter in a pan. Saute tej patta and the tomato-cashew paste. Add turmeric powder, red chilli powder and fry ...

How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

1. Marinate chicken with ginger-garlic paste, salt, and lime juice. Then, apply a second marinade of yoghurt, Kashmiri chilli powder, garam masala, kasoori methi, mustard oil, and salt. Refrigerate ...

(I like to use asparagus and peas to make ... dry spices, along with a cashew paste, that forms the base of many dishes from ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...