Learn how to make vegan arancini – crispy on the outside, cheesy and savoury on the inside. This easy recipe transforms leftover risotto into golden Italian rice balls filled with dairy-free ...

Suppli' Italian Fried Rice Balls—crispy on the outside, creamy on the inside, these Italian delights are filled with rich risotto, melted mozzarella, and a burst of savory flavor. A perfect ...

These onigiri or Japanese rice balls are so good, people wait hours for them Onigiri Bongo has served the humble onigiri, or rice ball, for 60 years. The current owner is the widow of the original ...

Absolutely. But this arancini recipe starts at the very beginning, flavoring the Italian rice balls with Parmesan cheese, lemon zest and juice, and garlic and stuffing them with gobs of mozzarella.

The rice balls are often served in a set, including pickles and miso soup. A weekday meal set with two onigiri and tofu soup goes for for 800 yen, about $5.98 — in Tokyo, a very affordable lunch.

COLUMBIA, S.C. (WIS) - In honor of national rice ball today, we are learning how to make a delicious Italian classic! Chef Daniela shows us how to make her signature truffle mushroom risotto balls.

Give your Thursday night dinner a unique twist with this Grilled rice balls recipe that is bound to win your heart.

A simple recipe for onigiri, or Japanese rice balls, with salted plums Onigiri is a ball of rice with something inside, similar to how a sandwich is two slices of bread with something in between ...