In the past decade, advances in synthetic biology paved the way toward the sustainable synthesis of complex natural products. The baking yeast Saccharomyces cerevisiae has been widely used in food ...
Xin Liu, Jing Wang, Yang Yu, Lina Kong, Yimei Liu, Zhiqi Liu, Hongyu Li, Piwei Wei, Minglong Liu, Hai Zhou, Qingyun Bu and Jun Fang • In cereal crops, ABA deficiency during seed maturation phase ...
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