The standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it ...

Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS For the mousse: 6 ounces (170 g) food-grade cocoa butter 1 3/4 tablespoons (25 g) coconut oil 1 block (8 ounces) silken tofu 1/2 cup ...

Store in the refrigerator overnight. The following day when the lemon mousse has set, top each ramekin with the cherry compote and serve. Optional: top with crushed graham crackers.