While the broiler pre-heats, season your food and place it on a broiler pan. A broiler pan is a double-layered pan; the top rack has small slits so fat can drip down to the lower pan during cooking.

Who among us hasn't cut a few corners in the kitchen? But when it comes to preheating your broiler, this is why impatience ...

Broiling food can be intimidating, ... If your steak is about 2 inches thick and your broiling pan is about 1 inch thick, ...

Broiling is easy and a great way to brown casseroles and steak cuts. ... You can also slide an overturned baking pan under the dish to lift it up an inch. Best practices for broiling.

Remove steak from broiler pan and place on bed of herbs on platter. Tent with foil and let rest 10 minutes. Transfer steak to a cutting board and carve against the grain into 1/4-inch-thick slices.