Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from Reese's to Snickers.

Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?

Gluten-free pasta is growing more and more popular in the United States. If you're struggling to find the tastiest version, ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...

A new scientific review challenges the notion of widespread gluten sensitivity, suggesting that for many, gluten itself isn't ...

While it’s easy to swear off gluten when your GI tract feels off, experts say you may be weeding out bread, pasta, and other ...

Georgia’s gluten-free food scene just got some well-deserved national attention. Hell Yeah Gluten Free, a bold and beloved Atlanta bakery, has landed the No. 9 spot on USA Today’s 10Best Reader’s ...