In food processing, material selection affects more than performance; it directly impacts safety, durability, and long-term cost. Among the most widely used materials are 304 and 316 stainless ...

300 series is the most common and includes the 304 and 316 series, also sometimes called 18/8 and 18/10, from which most of the stainless steel cookware ... Their only difference is the small ...

Stainless steels vary in their elemental and chemical composition. They share many of the same characteristics, but their individual properties set them apart from each other. Essentra Components have ...

Flatware, many kitchen appliances and sinks are usually 304 stainless steel, which contains 18 to ... so they are often made with a different alloy that is stiffer but not as corrosion-resistant ...

Machined inserts can be installed using several different methods ... Certain grades of austenitic stainless steel such as 302, 304 and 316 are FDA-approved for food contact, and a good choice ...