Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

Cardamom is a spice made from the seed pods of various plants in the ginger ... The syrup will be more straightforward, have less color, and not be quite as rich and flavorful.

The elongated pods need to be fermented to develop their dark colour and creamy ... Mix or shake well from time to time. In Europe, cardamom used to flavour gingerbread and some Christmas biscuits ...