Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Vegetarian Mushroom Wellington.

Beef Wellington is one of those dishes that proves you're a boss in the kitchen. Whether or not you get a heart attack after ...

Viral cooking sensation William Mwungeri not only grabbed celebrity chef Gordon Ramsay’s attention online but also had the opportunity to meet him in person. The 14-year-old self-taught chef from ...

Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

CLEVELAND, Ohio — Fahrenheit in Cleveland is hosting an upscale interactive cooking class where participants can learn firsthand from executive chef Rocco Whalen. Fahrenheit’s “One Night of Wellington ...

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...