Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. On its face, it’s an absurd premise: a Doritos tortilla chip that could ...

Plus, a convincing Rimowa dupe, camp chair with streetwear vibes and more.

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and cravings in every corner of the world. What started as a diner’s ...