P otatoes are a staple food in many American homes, so common that they seem mundane. The world of potatoes, however, is far ...

There are three main potato varieties: starchy, waxy and versatile all-purpose. Understanding these different types of ...

On the other end of the potato spectrum are waxy potatoes, which are low in starch and high in moisture. ... creamers, Red Adirondack, and Russian Banana are all waxy varieties. All-Purpose.

This makes waxy varieties the best choice for dishes where you want the potatoes to maintain their shape: Think potato salad, gratin, smashed crispy potatoes, cacio e pepe potatoes, or a tray of ...

Here’s a thought: Would life would be (just a tad bit) easier if, at the grocery store, potatoes were divided up into the “waxy,” “floury,” and “in-between” categories? If you’ve ...

Plus there are numerous varieties of potatoes, but they're categorized into three basic types: starchy, waxy and all-purpose. Starchy. ... Russet, and sweet potatoes. Waxy.

Some say red potatoes have a slight sweetness to them compared to the starchy flavor of some other potato varieties. However, the main difference is the texture: Red potatoes tend to have waxy ...