Cut watermelon can quickly pick up lingering smells in the refrigerator and start tasting off, and here's how to avoid that.

Discover the best way to store watermelon to extend its shelf life, how to choose a ripe watermelon, and how to determine signs of spoilage.

There's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it ...

Just one of several mistakes everyone makes with watermelon is leaving it out for too long, ... Cut watermelon is best stored between 9 and 36 degrees Fahrenheit.

Cut the watermelon in half and put the sturdy flat side down. Make downward cuts into the watermelon to create two rows of perpendicular cuts about an inch apart. Pull out each stick.

How to cut a watermelon three different ways: in slices, cubes, or sticks. ... If the idea of cutting up a whole watermelon — or even just picking one out — seems intimidating, ...

Place one half cut side down on a cutting board and make 1 1/2-inch slices along the length of the melon half. Rotate the melon 90 degrees and repeat, again making 1 1/2-inch slices along the ...

Step 1: Cut crosswise through the watermelon. Think of it as the watermelon's equator. Step 2: Take the cut sides and place them facing down on the cutting board and carefully peel away the skin ...

How to Cut It: Watermelon. ... Watermelon and cucumbers are two of the most water-packed produce choices out there, at 91 percent and 95 percent water, respectively, according to the USDA.