Last year, watercress was named the healthiest vegetable by the Centers for Disease Control and Prevention (CDC). In a ranking of “powerhouse fruits and vegetables” that evalu ...

Fry in batches of 2 or 3 sprigs as you go, and do not overcrowd the pan. Using tongs, pick up a watercress stem and ... foods section of supermarkets. Recipe from Wine Bites by Barbara Scott ...

Toss with watercress and steamed new potatoes for ... Try more vegetarian stir-fry recipes for easy weekday inspiration. 9. Salt & pepper tofu Make your own version of this classic Chinese ...

Heat the oil in a large sauce-pan to 350 degrees. Add the leeks in batches, stir, and fry until deep golden brown. Remove with a spider, shaking off excess oil. Spread onto a sheet tray lined with ...

Add the onion, garlic and chilli and fry until the onion is soft and translucent. Stir in the rocket, watercress and basil and stir-fry for a couple of minutes to heat through. Season, to taste.

For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes ... well and then stir in the chopped herbs and watercress and season with salt and freshly ...