Chestnut flour gave the dish a unique ... 4 large eggs 1/2 cup water 1. In a small bowl, whisk the first 5 ingredients and ...

Castagnaccio is a traditional dessert made from chestnut flour, water, olive oil, and a few other ingredients like rosemary ...

Keeping this in mind, this fast special soup made from water chestnut flour has been prepared which can be tried this time during Navratri. 250 gms Singhade (water chestnut), boiled and peeled to ...

Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours: allow about ten per cent chestnut flour in bread (it has no ...

Mahashivratri is an auspicious and big festival for Hindus around the world. People fast during this festival and prepare delicious dishes to eat after breaking the fast. One of the dishes made is ...