This homemade fresh vegetable salsa recipe is a delicious and versatile addition to any pantry. If you’re using it as a dip, ...

7 tips for water bath canning. ... When choosing fruit or vegetables to use, pick items that are ripe, but not overripe or bruised, to ensure the best quality finished product.

Water bath canning and pressure canning allow you to preserve any food, be it fruit, vegetable or meat. Learn each method of canning with this excerpt from the USDA Complete Guide to Home Canning.

Step 2: Cook the Ingredients. Combine all ingredients in a large stainless steel pot. Bring the mixture to a boil. Reduce the heat to a simmer. Cover the pot and simmer for 2 hours.

Here’s how canning works: Food is placed in jars, and the jars are heated in water until they reach a temperature that destroys microorganisms. During heating, air is forced out of the jars, and ...

Let's look at pressure canning vs water bath. ... Planting vegetables for beginners can be daunting but there are some easy tips and tricks to help them grow. Urban Microgreen Farming for Profit.

Some canning recipes call for the addition of lemon juice or vinegar to acidify the contents. Do not skip this step since this ensures that the food is acidic enough to safely can in a water bath.

Hot pack. Bring peaches and syrup, juice, or water to a boil. Fill clean jars with hot peaches and cooking liquid, leaving 1/2 inch of headspace.

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...