Dozens of small neighborhood restaurants ... velvety piece of beef that will have you marveling, “I can’t believe it’s not butter.” Nope, it’s actually Wagyu. Katana’s Wagyu Week ...

its ground beef for cookout wagyu burgers! The butcher, Eiichi Yamamoto, has fifteen years of experience wielding katana knives, and claims that the imported Japanese slicer he’s using is one of ...