A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...