I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Customer favorites include beef noodle pho, conch salad, chicken noodle pho, house-fried rice, spicy pan-fried lobster with fragrant garnishes, and deep-fried egg rolls.

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables ...

Spring rolls are fried and served hot, and are typically heartier than summer rolls. The most substantial of all of these Asian-inspired appetizers are American egg rolls, which involve thicker ...

Nem rán (Vietnamese fried spring rolls) has been ranked 42nd in Taste Atlas’s list of the '100 Best Fried Dishes in the World,' reaffirming its global culinary acclaim.

2 tablespoons granulated sugar 2 tablespoons fish sauce, or more depending on your taste 2 tablespoons freshly squeezed lime juice 1 Thai chili stemmed and thinly sliced (optional) For the nuoc ...

The now-closed New Saigon wasn't the only Denver Vietnamese restaurant where you could build your own spring rolls at the table. Dan Da and many others offer the same.

International food magazine Taste Atlas has listed Vietnamese fried spring rolls 'cha gio' as one of the 100 most popular appetizers in the world.