How one chef in Vietnam uses fish sauce as the foundation for flavor
The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence ...
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Sticking with tradition: Vietnam's glutinous 12-hour Tet cake
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.
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Ready-made rice cakes prove popular during Cold Food Festival
VOV.VN - Residents of Hanoi buy bánh trôi (floating cake) and bánh chay (small balls made from green bean paste wrapped in a ...
Tuoi Tre News6d
Ha Long’s steamed rice rolls with squid cake offer taste of local tradition in Vietnam
“Head straight and turn into the alley near the big Indian almond tree,” locals in Quang Ninh Province’s Ha Long City, home ...
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American on TikTok airs cooking series on Vietnamese dishes
The young American woman can prepare many Vietnamese dishes, including complex dishes like pho bo (noodles served with beef), ...
Tuoi Tre news14d
Modest fried chicken rice diner in Ho Chi Minh City wins loyal customers with flavor, kindness
Phat and Hanh’s fried chicken rice is served with fish cakes. Photo: To Cuong The dish’s appeal lies in its crispy skin, which melts in the mouth, leaving a light, savory aftertaste, while the meat ...