The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.

As Tet and spring arrive, a festive atmosphere fills every corner of Vietnam. For Hanoians, the Tet feast is more than just a ...

In a world of ever-changing food trends, two elderly sisters continue to serve the same beloved fried rice cakes their father once sold decades ago.

The young American woman can prepare many Vietnamese dishes, including complex dishes like pho bo (noodles served with beef), ...

VOV.VN - Hue city in the central province of Thua Thien-Hue has come third on the list of the Top 8 most underrated foodie ...