carefully remove the bao buns from the steamer. Now comes the fun part – filling them! Popular fillings include marinated pork belly, fried chicken, or even sautéed mushrooms for a vegetarian ...

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

This is a delicious crowd-pleaser, perfect for family gatherings. Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients ...