Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

Rice is a staple in many kitchens around the world, but it’s often seen as just a side dish—something to fill your plate ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Rice pairs wonderfully with an array of food, from chicken, beef and fish to curries, stir-fried vegetables and all sorts of ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Here are some local culinary delights that can be tasted in the Jeolla Province, from Bibimbap with unique toppings to the ...

Pro tip: Finely dice your vegetables so they soften at the same rate as the onion. Eggs. Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice.

or hearts of palm rice, which is derived from a vegetable. Shirataki noodles, made from the flour of konjac, a root vegetable, offer a satisfying alternative to traditional wheat noodles and are ...