This post will guide you on how to season and cook your brisket, and what to serve alongside it. You’ll find everything from a plethora of potato dishes to a variety of vegetable sides.

When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows ...

Rub the oil all over the brisket joint ... Push the beef to one side of the platter and arrange the vegetables alongside – halving the potatoes as you go. Season the gravy with salt and pepper ...

Lobby is a meat and vegetable stew from Staffordshire ... a large frying pan until hot and then sear beef on all sides. Transfer the brisket to a casserole or ovenproof pan.

and entree options like brisket, roasted salmon, and braised chicken legs and thighs. Requisite vegetable sides like cauliflower kugel are on order, and not-so-requisite sides, like latkes (for ...