But what sets our Italian grinder salad recipe apart is the croutons. Soaked in olive oil and baked until crunchy, they drink up the punchy Italian dressing ingredients, which are simply drizzled ...

If you're going to pile on the croutons, creamy dressing ... or your other favorite vegetables. For a filling entree salad, add small amounts of low-fat cheese or lean protein like grilled ...

The humble carrot can actually be a unique way to level up your salad game. Here's how to incorporate carrot ribbons into your favorite dishes.

A fresh green salad with crunchy croûtons and a delicious dressing is perfect for barbecue sides (and practising French!). Once you’ve mastered this dressing, you can have fun creating your own ...

For croutons, preheat oven to 375 degrees ... Once golden, remove from oven and let cool completely. For the Salad: Rinse, dry and chop romaine. Peel and dice avocado. For the Dressing: Whisk ...

I like to use a vegetable peeler to shave large pieces into the salad, but you can also grate the cheese if you prefer.

Chop all vegetables into similar size pieces ... Bake in the oven until croutons are lightly golden and crisp, about 8-11 minutes. Serve over soup.

A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny day. The pitta croutons are a great way to use up stale pitta breads. Heat the vegetable oil in a deep-fat fryer until it ...

Raspberry-brie salad with puff pastry croutons While originally designed ... of the season when they created this vibrant mix of vegetables. The crispy squash skin and sweet pomegranate make ...