The basic cocktail food is the hors d`oeuvre, which has changed drastically in the last 20 years. Formerly it was okay to plop a cheese ball and crackers on the table, a bowl of onion dip and potat… ...

Vegetable devotees might enjoy taking some cues from other luscious Ome selections; ... "Two bite hors d'oeuvres sliders are popular these days, but in addition to Angus beef, ...

28 Summer Hors d'Oeuvres for a Crowd. Whet your summer appetite with warm-weather starters featuring fresh seafood, sweet corn, crunchy peppers, and more of the season's best.

Divide julienned vegetable salad mixture among the cups and set aside. In a 10-inch skillet, heat remaining 2 tablespoons peanut oil over high heat until it just begins to give off wisps of smoke.

The best frozen hors d’oeuvres. By Real Simple. Published December 13, 2012 2 ... Another cited the “pleasing texture” of the chunky potatoes and peas in the vegetarian filling.

Using a vegetable peeler, shave thin slices from the piece of cheddar and garnish each toast with several thin shavings. (Toasts can be prepared 1 hour ahead. Leave at room temperature, uncovered.) ...

Vegetarian variation This recipe works with other sorts of “meat.” For a vegetarian option, use 1 pound wild mushrooms like chanterelles or shiitakes (caps and stems), brushed clean and torn ...

Other good hors d'oeuvres choices include: Mixed nuts and olives ... seaweed sheets, thinly sliced cucumber, Belgian endive, sliced radishes, even vegetable chips. Bread is too heavy.