There’s nothing more satisfying and cozy than a bowl of homemade vegetable beef soup. Packed with tender beef, fresh vegetables, and a savory broth, this soup is nutritious, filling, and bursting with ...

Allow to marinate in seasoning at least 2 hours or up to overnight. Dredge meat in runions or seasoned flour. On medium/high heat, in a soup kettle, brown meat in 3 tablespoons of hot olive oil.

2 ½ pounds beef roast cut into 1-inch pieces Instructions: Heat 1 tablespoon olive oil in a large pot over medium-high heat. Dry the beef with paper towels, season with salt and pepper. In ...

"I always think of my grandpa when I eat this, and we usually serve it with cornbread," she adds. "It's mainly a fall dish, but it's good in the summer, too.

2 lbs. lean ground beef 1 medium onion, finely diced 3 lbs. beef soup shanks 1 can chopped tomatoes with chilies (10 oz.) 1 can tomato sauce (8 oz.) 6 quarts water, preferably bottled 1 large ...

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Easiest Vegetable Beef Soup cleans out the freezer, too, because you might need extra room for cooking ahead now that the holidays are in full swing. That's exactly why I made this latest batch of ...

In a large casserole or stockpot, melt the butter over medium-low heat. Add the diced vegetables and sweat until tender, about 15 minutes. (If desired for garnish, reserve about 3/4 cup ...

Forget pumpkin-spice season. Here at Simplemost, we are all about soup season, and we can’t wait to break out our soup pots and start making every yummy soup recipe we can find. Our new favorite ...