There’s nothing more satisfying and cozy than a bowl of homemade vegetable beef soup. Packed with tender beef, fresh vegetables, and a savory broth, this soup is nutritious, filling, and bursting with ...

Allow to marinate in seasoning at least 2 hours or up to overnight. Dredge meat in runions or seasoned flour. On medium/high heat, in a soup kettle, brown meat in 3 tablespoons of hot olive oil.

2 ½ pounds beef roast cut into 1-inch pieces Instructions: Heat 1 tablespoon olive oil in a large pot over medium-high heat. Dry the beef with paper towels, season with salt and pepper. In ...

"I always think of my grandpa when I eat this, and we usually serve it with cornbread," she adds. "It's mainly a fall dish, but it's good in the summer, too.

2 lbs. lean ground beef 1 medium onion, finely diced 3 lbs. beef soup shanks 1 can chopped tomatoes with chilies (10 oz.) 1 can tomato sauce (8 oz.) 6 quarts water, preferably bottled 1 large ...

In a large casserole or stockpot, melt the butter over medium-low heat. Add the diced vegetables and sweat until tender, about 15 minutes. (If desired for garnish, reserve about 3/4 cup ...