2/3 cup extra-virgin olive oil. ¼ teaspoon freshly ground black pepper. Place the potatoes in a large saucepan and cover with cold water. Season with 1/2 teaspoon salt.

Additional easy-to-make vegan hors d’oeuvre can also include plant-based stuffed mushrooms, "bacon"-wrapped dates and cranberry salsa. The main course. The culinary reason for the season, ...

For many vegans, navigating the Thanksgiving table can be difficult. Here's how you can include more plant-based options to your menu.