Method. Preheat the oven to fan 180°C fan and line a 12-hole muffin tray with cases. Chop the dark chocolate into chunks, roughly the size of a chocolate chip.

These Banana Chocolate Chip Muffins are quick and easy! They are sturdy yet fluffy with a tender crumb but made without eggs.

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly.

Add most of the chocolate chips to the batter, saving about 2 tablespoons to sprinkle on top of the muffins. Scoop batter into 16 muffin cups, and sprinkle with remaining chocolate chips.

This weekend two of our nephews and their partners are comiing to stay. We should be in for lots of fun, laughter and great food. Did you know with a Digital Subscription to The News, you can get ...

Mary Berry’s banana and chocolate chip muffins are perfect to bake at the weekend as they only take five minutes to prepare before they cook in the oven for around 25 minutes.

Healthy Vegan Banana Chocolate Chip Muffins. Posted: December 2, 2024 | Last updated: March 6, 2025. More for You. Columbia University President Resigns After School Accepts Trump's Demands.