These Banana Chocolate Chip Muffins are quick and easy! They are sturdy yet fluffy with a tender crumb but made without eggs.

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly.

How To Make Banana Bread Chocolate Chip Muffins. Prep: Preheat your oven to 325°F and grease a muffin tin or line it with ...

Method. Preheat the oven to fan 180°C fan and line a 12-hole muffin tray with cases. Chop the dark chocolate into chunks, roughly the size of a chocolate chip.

Add most of the chocolate chips to the batter, saving about 2 tablespoons to sprinkle on top of the muffins. Scoop batter into 16 muffin cups, and sprinkle with remaining chocolate chips.

This weekend two of our nephews and their partners are comiing to stay. We should be in for lots of fun, laughter and great food. Did you know with a Digital Subscription to The News, you can get ...

White Chocolate Chip Banana Muffins. 1/3 cup butter, softened to room temperature. ½ cup sugar. 2 eggs. People are also reading ...

Make these scrumptious caramel mocha chip banana muffins which you can enjoy as an any time of the day snack throughout the week.

INSTRUCTIONS. Preheat oven to 350°F. Line a muffin tin with 11 paper or silicone cups. In a small bowl, mix the flaxmeal and water together, and set aside.

Let the muffins stand for 5 minutes, then remove from the pan. If you're fresh out of buttermilk, use soured milk instead. To make 1/3 cup soured milk, pour a generous 1/4 cup 1% low-fat milk into ...