A beer-battered chile relleno from Tehuanita 2.0 is stuffed with vegan mozzarella and topped with mole, salsa verde and salsa roja. (Gina Ferazzi / Los Angeles Times) Advertisement ...

The Chile Relleno Skillet is a deconstructed version of the classic dish, featuring roasted poblano peppers, a savory mixture of cheeses and spices, ... For a vegan version, ...

Jose Andres’ Oyamel Concina Mexicana celebrates the Day of the Dead with dishes inspired by loved ones who have passed on. Chile Rellenos were a childhood favorite of Cesar Chavez. They are ...

1. Sautee the vegetable mix until hot. 2. Stuff the reconstituted ancho chiles with an even amount of the vegetable stuffing. 3. Heat a cast iron skillet, and sprinkle in some of the cheese mix ...

Ritz cracker-crusted chile rellenos 1 sleeve Ritz crackers 2 eggs 1 tbsp. milk 6 whole roasted and peeled New Mexican chiles (can substitute Anaheim chiles or long roasting peppers) ...

Down the road, Okarkau sees it as a replacement to Yelp or Google as a restaurant’s menu items become searchable through the app: Imagine trying to find a vegan chile relleno and, rather than ...

16223 NE Glisan St., 503-255-4356, salsaslocas.com. Tortilleria y Tienda de Leon (Joe Riedl) . Tienda de Leon is known for its Mexican stews, but it might be tough for a carnivore to pass up the ...