Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...

Like stew, kurma can be made with vegetables as well as with chicken/meat. Malabar parotta, one of the most famous flatbreads of Kerala, is a great way to scoop up kurma. While it has a few ...

vegetable kurma, with potatoes, green beans, and carrots in a stew, and vegetable fried rice, with most entrees priced between $10 and $15. Although there is no dining room, the restaurant is a ...

Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. This spring stew is gorgeously green, with piles of fresh scallions ...

You can add any veg you like to this versatile stew. Just add root vegetables and squash at the beginning, green vegetables towards the end and frozen peas or sweetcorn at the last minute.

An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with crusty bread to mop up the juices, or as a warm salad along with other sharing plates. Each serving provides 350 kcal ...

Happy New Year! I wish you a fruitful year ahead. Feed your passion for bento and take your skills to the next level with me. Gameni, also called Chikuzenni, is a local dish in Fukuoka, where I live.