FAR from being plain, this vanilla-infused cake is a real winner, as a dessert or for afternoon tea. Keep in mind, vanilla extract and vanilla essence are two different ingredients. Remember this when ...

A tall, golden bundt cake with a light vanilla glaze that adds just the right touch of sweetness. Main ingredients: flour, ...

TYLER, Texas (KLTV) - This cake is full of juicy berries, has a dense, moist texture, and a light glaze tops it off perfectly. It’s great for dessert or for breakfast. Stir together, then add milk one ...

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

1. Preheat oven to 350 degrees. Line an 8-inch pan with buttered parchment paper. 2. Sift the flour. 3. Puree the ginger and sugar in a food processor until completely smooth. Place in the top of a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Heat oven to 350 degrees and grease a round cake pan. Cake: In a large mixing bowl, cream butter with 1 cup sugar until light and fluffy. One at a time add eggs, beating after each. Add vanilla. In a ...

Center a rack in the oven and preheat to 350 degrees. Generously butter or spray a Bundt pan. Whisk the flour, baking soda and salt together. Working with a stand mixer, preferably fitted with a ...

A soft and moist bundt cake topped with a smooth vanilla glaze that melts beautifully over the cake. Main ingredients: flour, ...

6 mixed citrus (blood orange, Meyer lemons, grapefruit, etc.), sectioned Sabayon (see recipe) 1. Preheat oven to 350 degrees. Line an 8-inch pan with buttered parchment paper. 2. Sift the flour. 3.