This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Remove the vanilla bean from the strainer and squeeze all the seeds and liquid from it back into the custard mix, then discard the bean. Mix in the orange liqueur.

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

I poach my pears in a simple syrup flavored with orange zest and vanilla bean. The fragrance is simply incredible and will fill your house with the smell of the holidays. The buttery crust is ...

Trim off any excess and prick the base with a fork. Cover each tart with baking parchment and baking beans and blind bake for 15 minutes. Remove from the oven once blind baked and leave to cool.

Strain into the tart case and grate over fresh nutmeg. Reduce the oven temperature to 140˚C fan/160˚C/325˚F/gas mark 3 and bake the tart for 35–40 minutes, so the custard is set, but still has a ...

Rich and creamy, this vanilla tart recipe is absolute perfection There’s something so satisfying about a vanilla custard that cannot be surpassed.

Key Lime Crumble Puff – Tart and tangy crumble topping with a smooth vanilla bean custard filling. Royal Raspberry Puff – A berry-bright glaze with creamy vanilla bean custard inside ...

Scrape in seeds from vanilla bean; discard bean. Pour enough filling over raspberries to fill crust to just below edge (discard any remaining filling). Place tart pan on baking sheet.

The secret ingredient in this recipe for ultra-silky flan is cream cheese. It adds richness and stability to the custard dessert so that unmolding is a breeze.