News

Fire officials said an electrical vault fire at 113 N. Green St. sparked a "level two hazmat response" just before 6 a.m. Authorities said the evacuation of a hotel in that area was "in progress." ...
In my younger, drunker days, I worked in too many bars, restaurants, and coffee shops within walking distance of Milady’s, the corner bar in Soho that closed in 2014. Back then, it was a working ...
Soho Kitchen and Bar on Historic Fourth Street plans to reopen this holiday season under new ownership, after being closed for six weeks. According to a press release, ...
Milady’s, the SoHo bar that closed in 2014, will reopen in September under the new ownership of, from left, Julie Reiner, Christine Williams and Susan Fedroff. (A fourth partner, the chef Sam ...
Underground vault fire prompts evacuation at SoHo House Chicago by: Glenn Marshall , Anna Roberts , Brhett Vickery , Eli Ong , Julian Crews Posted: Aug 14, 2024 / 06:17 AM CDT ...
Fire officials said an electrical vault fire at 113 N. Green St. sparked a "level two hazmat response" just before 6 a.m. Published August 14, 2024 • Updated on August 14, 2024 at 9:03 am BOOKMARKER ...
The 4,900-square-foot Soho aerie includes four bedrooms, a private gym, and a temperature-controlled wine vault. Modified on August 6, 2024 , Published on August 1, 2024 By Abby Montanez ...
Hotel guests and employees at the Soho House hotel in Fulton Market were evacuated Wednesday morning following an electrical vault fire. Just before 6 a.m., crews initiated a hazmat response for ...
The Vault Bar and Grill, 400 South Ave., plans on opening in late October. The restaurant is in the building that formerly housed Riad, which closed last September.
Milroy’s of Soho was founded over fifty years ago by John ‘Jack’ Milroy in 1964. John had begun his career at Kettners Wine Shop (now sadly closed) and left despite an attractive offer to stay.
Marc Jacobs’s Plastic Surgeon Is Opening a Bookstore and Wine Bar in Soho. Plus, a hotel opened in Midtown that costs a rage-inducing $3200 a night — and more intel. by Emma Orlow.