A bite into this juicy chicken vada sandwiched between the soft pav that is slathered with spicy chutneys is sure to give your day just the protein-packed and flavoursome kick start that you need. In ...

This recipe yields 18 medium-sized vadas ... Add in salt if required. Now assemble the vada pao. Slightly toast the buns. Apply green chutney on one or both sides. Place the vada in between ...

Instead of using a pav to sandwich the vada in between, this recipe uses a potato vada to hold the bun in the middle. In a pan, heat some oil and add hing, mustard seeds, curry leaves, onions, ginger ...

Vada Pav, a beloved street food from Mumbai, is much more than just a snack—it is an emblem of the city's vibrant food culture, a bite-sized reflection of the people's energy and spirit. The ...

Mumbai’s famous vada pav was ranked as the world’s 13th-best sandwich by Taste Atlas. It received a rating of 4.4 ‘Escape the heat’ 9 Stunning Indian getaways under ₹50,000 this summer ...