The Chinese dishes are rather like dim sum, only made with (of course) lamb instead of pork and adapted to Central Asian tastes. Stalin moved a lot of Koreans to Uzbekistan because he considered ...

A traditional dish that’s as satisfying to hear as it is to taste. New Canadian PM Mark Carney vows to fight US trade war ‘until Trump shows respect’ 10 Box Office Flops That Are Actually ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...