As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

Eat your heart out Food is one of the country's biggest draws. Dinners in Uzbekistan are always best taken under the stars, with dishes like aubergine salad and pomegranate, and the ubiquitous ...

ISLAMABAD: The much anticipated Food Fest Uzbekistan 2025 officially commenced here on Friday, bringing a vibrant celebration of Uzbek cuisine, culture and business collaboration. Held at ...