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Leftover cake doesn't have to mean dried-out crumbs or a half-frosted slab shoved in the fridge. There are plenty of creative ...
Use leftover ganache to pour over ice cream; it tastes uncannily like butterscotch. Or let it firm in the refrigerator for making truffles or spreading over a single layer cake as frosting.
Use leftover ganache to pour over ice cream; it tastes uncannily like butterscotch. Or let it firm in the refrigerator for making truffles or spreading over a single layer cake as frosting. 10 ...
Prefer a sweeter ganache? >> Use milk chocolate instead. To make tall cupcake liners, cut two 16-by-12-inch pieces of parchment paper each into 6 rectangles, about 2 2/3 by 2 inches.
Expert Sarah Lawson shared uses for leftover Easter chocolate in your garden Credit: Getty. Storage Box Shop expert Sarah Lawson revealed useful practices for your extra Easter chocolate.