NORTHAMPTON, MA / ACCESS Newswire / April 2, 2025 / Since the Strengthening Organic Enforcement (SOE) Final Rule took effect under the National Organic Program (NOP) in March 2024, entities across ...

CHICAGO — Much has changed in the US organic food and beverage sector since the US Department of Agriculture National Organic Program (NOP) was established in 2000. And 2024 will bring more ...

"Our comparison of PGS-certified units with units certified by third parties in São Paulo state showed that the former had 58.8 organic items per farm on average, while the latter had 22.2.

It's important to note that the word "certified" cannot stand alone. Instead, it is a term used to legitimize USDA standards such as a beef's class, or a grade like prime, choice, or organic.

After more than two decades in the organic agriculture and food industries, Global Culture LLC is expanding its services internationally to support organic operations navigating the increasingly ...

SKANEATELES, N.Y. — Farmer Jeremy Brown taps the nose of a young calf. “I love the ones with the pink noses,” he says. This pink-nosed animal is just one of about 3,200 cattle at Twin Birch ...

In the US, only 1 percent of total farmland is under certified organic production. In contrast, across the European Union, between 9 and 10 percent of farmland is certified Organic.In Germany and ...

And keep an eye out for certified organic cotton that’s been grown in the US. “The organic label is generally used legally and appropriately by US growers,” Sumner said.

NORTHAMPTON, MA / ACCESS Newswire / April 2, 2025 / Since the Strengthening Organic Enforcement (SOE) Final Rule took effect under the National Organic Program (NOP) in March 2024, entities across ...