A St. Paul company that is pioneering a new way to raise fish and grow vegetables year-round is expanding, with a second location to meet demand from local restaurants and grocers. Urban Organics ...

In limbo since January, a federal advisory panel suddenly met three times in September — and pushed back against Trump ...

Urban farming is transforming cities into hubs of sustainability, offering innovative ways to grow food, reduce environmental ...

One of the things that I love about the Massachusetts Avenue Project (MAP) is their desire to bring the community into the fold. What I mean is that the organization is able to empower people to join ...

Robert Hart is a former London-based Forbes senior reporter. Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than ...

Entrepreneur J. Shorey, CEO of the Foundry Project, stands on the site of what he hopes will be a 40,000 sq. foot indoor fish farm. He also plans to open arts and tech incubators inside the former ...

Wild fish are becoming alarmingly scarce in much of the world, not least in Asia, where overwhelming demand has led to extensive over-fishing. Now, entrepreneurs are investing in fish farming. One ...

Basil and salad greens are growing at FarmWild’s urban, indoor aquaponic farm Sept. 16 in Bellingham. Bellingham is now home to its first urban indoor aquaponics farm, bringing a hyperlocal and ...