Assemble the Casserole: In a 9×13 inch casserole dish, stir together the uncooked pasta, marinara sauce, water, milk, and spices. Nestle the meatballs in the mixture, spacing as evenly as possible.

Le Creuset Cast Iron Shallow Casserole Dish that she uses for nearly everything in the series. But besides a faster cleanup, the one-pot method also helps the consistency. "You put the dry pasta ...