Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate comfort food.

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings and homemade meals.

Even if you bought the “old-fashioned” kind from Quaker, the best you could hope for was one step better than gruel. Now real grits are easily available, in stores and online, and the only ...

Grits are a corn product: They are derived from hominy -- corn kernels from which the hull, bran and germ have been removed. Left that way, hominy is available, just like corn, in cans.

Authentic grits might be labeled coarse, old-fashioned or stone-ground. Speckled Heart is a trademarked term for grits with flecks of color in them.

Grits are a popular American dish made out of grown corn. Find out what nutrients are in grits and learn how they can help everything from anemia to Vitamin B deficiency.

And labeling like “instant polenta cornmeal,” “enriched white hominy” on a canister of old-fashioned grits and “corn grits also known as polenta” just makes my head spin even more.

And labeling like “instant polenta cornmeal,” “enriched white hominy” on a canister of old-fashioned grits and “corn grits also known as polenta” just makes my head spin even more.

Cheese Grits Cara Cormack Southern chef Amber Huffman adds extra-sharp cheddar and barbecue shrimp to old-fashioned grits, pairing Lowcountry staples.

It is perfect any time of day, and is a great way to use up leftover cooked greens. Southern grits and greens casserole: To make the creamy cheese grits: Ingredients: 6 cups water 1 1/2 cups old ...

Tips, best way for making breakfast cornmeal grits, white or yellow, old fashioned, quick or instant and how to prevent lumps. Grits can be topped with butter or cheese.

For a perfect bowl of old-fashioned grits, Pittman says, the proportion should be one cup of grits to almost four cups of liquid, which can be a combination of milk and water or stock and water.