Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate comfort food.

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings and homemade meals.

Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. What was described simply as “creamy grits” on the menu ...