Of Sri Lanka’s seven key tea districts, Kandy, Nuwara Eliya, Dimbula and Uva province are perhaps most famous for producing the finest Ceylon pekoe black, green and silver tip tea.

Uva-Halpewatte tea factory was the first stepping stone of the UHE Group- a family business entry into the tea industry. ‘Ceylon Tea Factory’ is an up market restaurant that caters to the high end ...

Ceylon black tea is the country’s specialty and serves as a top agricultural export. Some of the tea-growing regions in Sri Lanka include Nuwara Eliya, Uda Pussellawa, Uva, Dimbula, Kandy ...

By the 1888s, Ceylon tea was commanding premium prices. While the cultivated extent of tea exceeded peak coffee cultivation, it’s emergence not only salvaged the island’s plantation economy but laid ...

Ceylon tea is popular among tea enthusiasts for its rich flavor and fragrant aroma. This article reviews the nutritional profile, benefits, and potential downsides of Ceylon tea.

The tea industry in Ceylon, as Sri Lanka was known, too came up with the East India Company, a little after India, in the late 18th century. The island used to be coffee country until the coffee ...

Moreover, Ceylon Tea is the major supplier to the Chinese market among all tea producing nations in the world. The Chinese market ranked as the top five destination of supplying Ceylon Tea.

The Embassy of Sri Lanka in Brussels organised a ‘Ceylon Speciality Tea Mocktail Evening’ to promote Ceylon tea in a creative and innovative way in the Belgian market. The event was held at Sri Lanka ...