Of Sri Lanka’s seven key tea districts, Kandy, Nuwara Eliya, Dimbula and Uva province are perhaps most famous for producing the finest Ceylon pekoe black, green and silver tip tea.

Uva-Halpewatte tea factory was the first stepping stone of the UHE Group- a family business entry into the tea industry. ‘Ceylon Tea Factory’ is an up market restaurant that caters to the high end ...

Ceylon tea in Sri Lanka. As one of the largest exporters of tea, ... The family-owned Uva Halpewatte Tea Factory, located in the hilly tea town of Ella, takes it one step further.

Sri Lanka's tea districts includes Kandy, Nuwara Eliya, Uda Pussellawa, Uva, Sabaragamuwa, Dimbula and Ruhuna. Taste the variety of Ceylon Tea available and each variety has its unique taste and ...

Nuwara Eliya, Uva, Dimbula, Uda Pussellawa, Kandy, Ruhuna and Sabaragamuwa are the island's prime tea growing regions with diverse climates. This has resulted in an assortment of the finest teas ...

Sri Lanka Tea or better known as Ceylon Tea had been promoted to a world class product by British Colonial Rulers who introduced tea to Sri Lanka by advertising about Ceylon Tea first in their ...

Ceylon Tea has been recognised by the International Standards Organization as the cleanest tea in the world in terms of pesticide residues and the first and only ... Uva, Dimbula, Uda ...

However, a leading tea broker stressed that the impact of Lipton is still very strong on certain origins of Ceylon Tea such as Dimbulla and Western High grown teas as well as some Uva tea varieties.

By the 1888s, Ceylon tea was commanding premium prices. While the cultivated extent of tea exceeded peak coffee cultivation, it’s emergence not only salvaged the island’s plantation economy but laid ...

It has a share of 15% in global tea exports. What makes Ceylon tea unique is its taste, quality and the unmatched conditions under which it is grown. From the southern foothills to the central ...